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recipes

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Squash Recipes

One of the many things that living in California has brought about is a surge in my produce related vocabulary. This including an enrichment…

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Pinoy Wedding Cookies

This recipe is a Filipino spin on the Italian Wedding Cookies, which is also known as  Mexican Wedding Cookies or Russian Wedding Cookies. Many…

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Ube Buchi

One weekend I decided to make Buchi. Buchi is a sweet rice cake shaped into a ball and rolled in sesame seeds. Most of…

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Crispy Tamarind Chicken

So there’s orange chicken right? That sweet and tangy and sometimes spicy crispy chicken smothered in an orange sauce that you can find in…

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Tropi-Cocktails

Cocktail concoctions are a sure hit to any New Year’s party. Serving it with just the right balance of juice and alcohol is all…

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No Steam Langka Puto Bumbong

Puto is steamed rice cake, and a bumbong, translated, is a cylindrical container. So, puto bumbong is actually steamed riced cake in a cylindrical…

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Ube Crinkles

Ube (ooh-beh) is a root crop also known as purple yam. It is not indigenous to the Philippines, but a lot of the purple…

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Mango Bars

Fresh Manila Mangoes are hard to come by where I’m at here in California. I mean there are Mangoes, and there are the Manila…

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Joy de Vivre

Wine, San Francisco, Art. This sounds like life pleasures — the epicurean kind, doesn’t it? There must be a very thin line between work…

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Polvoron

The Polvoron is a sweet combination of lightly toasted flour, milk, sugar and butter.   Here is the basic recipe and procedure, but you…

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Sizzling Sisig

Sisig is a Filipino dish that originated in the region of Pampanga. It’s been said that this dish was invented from the pig heads…

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Champorado

Champorado is a chocolate rice porridge made with glutinous or sticky rice. It is a favorite breakfast among Filipinos, although it can also be…

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Kahlua-Tablea Cake

Tablea (or tableya) is  made from dried, roasted and ground pure cacao beans and formed into tablets. It is a traditional Filipino ingredient for…


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