Recipes

Ube Buchi

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One weekend I decided to make Buchi. Buchi is a sweet rice cake shaped into a ball and rolled in sesame seeds. Most of…

Mango Bars

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Fresh Manila Mangoes are hard to come by where I’m at here in California. I mean there are Mangoes, and there are the Manila…

Polvoron

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The Polvoron is a sweet combination of lightly toasted flour, milk, sugar and butter.   Here is the basic recipe and procedure, but you…

Sizzling Sisig

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Sisig is a Filipino dish that originated in the region of Pampanga. It’s been said that this dish was invented from the pig heads…

Champorado

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Champorado is a chocolate rice porridge made with glutinous or sticky rice. It is a favorite breakfast among Filipinos, although it can also be…

Bibingka Cups

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Traditional Christmas fare in the Philippines include Puto Bumbong and the Bibingka. Bibingka is a Filipino rice cake usually available during the Christmas season. BUT it…

Pumpkin Flan

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I do not particularly enjoy pumpkin pie, and most often than not, we have a lot left over, and there really is nothing much…


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